News — acacia board

The best colour chopping board for raw chicken is red, following standard UK kitchen colour coding where red boards are reserved for raw meat, including chicken. If you use a dedicated red cutting board for raw chicken and keep a separate board for vegetables and cooked food, you immediately cut the risk of cross contamination in your kitchen. Why colour matters for raw chicken Raw chicken carries a higher risk of bacteria such as Campylobacter and Salmonella, so it needs its own clearly identified kitchen board. In professional kitchens across the UK, the basic colour guide is: Red chopping board:...

If you want an eco-friendly chopping board that is gentle on knives and light to handle, Moso bamboo is often the best all round choice for everyday kitchen boards. In our tests at Deer & Oak, a 45x35cm Moso bamboo board has lasted 5 to 10 years with regular home use, while weighing only 1.8kg compared with 2.1kg for a similar acacia board. What makes Moso bamboo different from other bamboo? Moso bamboo is a specific species, Phyllostachys edulis, that grows to full height in around 3 to 5 years. It has a dense, straight grain which makes it more...

If you want to protect your knives, the best material for chopping boards in everyday home kitchens is medium hardness wood or bamboo, around 1,350–1,700 Janka hardness, such as acacia or Moso bamboo. At this hardness your knife edge can last 2–3 times longer than on cheap glass or ceramic boards, while still giving you a stable cutting surface. Why board material matters for your knife edge Every cut is a collision between steel and surface. On a good board the surface has a little “give”, so the edge sinks in slightly instead of slamming into something harder than the...

If you want the best chopping board for raw chicken in the UK, choose a large, non porous board that you can dedicate to meat. In the Deer & Oak range, the Carbonised Bamboo Board (45x35cm, 1.9kg) is the safest and most practical single board for raw chicken, as its darker surface clearly separates it from boards you use for bread, fruit and vegetables. What makes a chopping board safe for raw chicken? Raw chicken carries bacteria such as salmonella and campylobacter, so your cutting board needs to limit cross contamination and clean up quickly. In a busy UK kitchen...