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If you want to know how to sanitize a wooden cutting board properly, the simplest proven method is to wash it with hot water and washing up liquid for at least 30 seconds, then disinfect the surface with either 5% white vinegar or a diluted 3% hydrogen peroxide solution left on the board for 5 minutes before wiping dry. Why wooden boards can be safely sanitised Wooden and bamboo boards are often seen as harder to keep clean than plastic, but the science tells a different story. Studies from food safety bodies show that hardwood and bamboo surfaces can trap...

If you want to know how to clean a chopping board after cutting raw meat, the safest method is a 3 step routine that takes about 5 minutes: wash with hot soapy water for 60 seconds, disinfect with diluted vinegar or food safe sanitiser for 2 minutes, then air dry upright for at least 3 hours before storing. Done properly, this simple routine helps prevent cross contamination from bacteria like salmonella and campylobacter. Why raw meat needs special chopping board care Raw chicken, beef and pork can carry high levels of bacteria. When you cut them, juices run into the...

If you want to know how to clean a chopping board after raw meat, the safest method is: rinse within 2 minutes of use, scrub for at least 30 seconds with hot soapy water, then disinfect with a food safe solution and let the board air dry upright for a minimum of 20 minutes. Done properly, this routine helps reduce common food bugs like salmonella and campylobacter on your kitchen board. Step by step: how to clean a chopping board after raw meat Raw chicken, pork and mince can leave bacteria in every knife mark on your cutting board. Here...

If you want your wooden or bamboo chopping board to last 5 to 10 years instead of just 12 to 18 months, you should oil it regularly. Oiling a chopping board every 3 to 4 weeks protects it from water, staining and cracking, and keeps the surface safer and smoother for everyday kitchen use. Why oil a chopping board in the first place? Wood and bamboo are natural, porous materials. Every time you rinse a cutting board under the tap, tiny amounts of water soak in. If the board is dry and unprotected, that water causes the fibres to swell,...