News — wooden

If your main concern is food hygiene, a well maintained wooden chopping board is usually safer long term than a plastic one, because wood can trap and starve bacteria inside the fibres while plastic boards often keep bacteria on the surface of deep knife cuts. In practical terms, a 45x35cm wooden board that is washed in hot soapy water after each use and oiled every 4 to 6 weeks can stay hygienic for 5 to 10 years, whereas a plastic board with heavy scoring often needs replacing within 1 to 2 years. Wooden vs plastic chopping boards for food hygiene:...

If you cook most days and want a long lasting wooden chopping board, maple is usually the better choice than walnut because it is slightly harder on the Janka scale (around 1450 vs 1010), shows knife marks less and often lasts 5 to 10 years with regular oiling. Walnut wins if you care more about a rich dark look than absolute durability. Maple vs walnut wooden chopping board: the quick answer For a main everyday wooden cutting board in a busy kitchen, hard maple normally beats walnut. Maple is: Harder and more dent resistant, so it keeps a flatter surface...

If your main concern is food safety, a well maintained wooden chopping board is usually safer than a plastic one over 5 to 10 years of use, because wood fibres can trap and dry out bacteria instead of letting them multiply in deep plastic cuts. The safest setup for most home kitchens is 2 to 3 quality wooden boards for everyday use, plus 1 colour coded plastic board kept only for raw meat and fish. Wooden vs plastic chopping boards for food safety: clear answer Food safety is not about guessing, it is about how boards behave after hundreds of...

If you want your cutting boards to stay safe and last 5 to 10 years, the simplest rule is this: wash plastic boards hot and often, and oil wooden boards regularly. In practice that means plastic boards can go through a 60°C dishwasher cycle, while wooden boards like our 45x35cm Deer & Oak Large Bamboo Board need hand washing and a light oiling every 3 to 4 weeks. Wooden vs plastic cutting boards: which should you choose? Both wooden and plastic cutting boards can be hygienic if you look after them properly. The difference is in how they age and...