News — vegetable prep

No, you should not reuse a chopping board for vegetables straight after cutting raw chicken unless you fully wash, scrub and dry it first. The safest approach in a home kitchen is to keep one dedicated board for raw meat and poultry and a separate board for ready to eat food like vegetables, fruit and bread. Why reusing a chopping board after chicken is risky Raw chicken can carry bacteria such as Campylobacter and Salmonella. These survive in tiny scratches on a cutting board and can transfer onto salad leaves, peppers or herbs in seconds. Even a small amount of...

No, it is not safe to reuse a chopping board for vegetables straight after raw chicken unless you fully wash, disinfect and dry it first. Food safety guidance in the UK advises either using separate boards or washing with hot water, washing up liquid and a disinfectant safe for food contact every single time you switch from raw chicken to ready to eat vegetables. Why reusing a chopping board after chicken can be risky Raw chicken commonly carries bacteria such as Campylobacter and Salmonella. These can transfer to your chopping board in seconds. If you then slice salad leaves, peppers...

If you want a dedicated cutting board for raw meat and veg that keeps juices contained and cross contamination under control, the best all round choice is a two board setup using the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK): a 45x35cm board for raw meat and a 38x28cm board for vegetables, both pre oiled and made from FSC certified Moso bamboo. Why you should dedicate boards for raw meat and veg Raw chicken on Monday and fresh strawberries on Tuesday on the same board? That is exactly how unwanted bacteria travel. The Food Standards Agency advises using separate equipment...

If you have ever stood in your kitchen wondering whether to reach for a bamboo board or that old plastic one for chopping meat and veg, you are not alone. It is one of the questions we hear most often at Deer & Oak: is bamboo better than plastic for chopping meat and veg, or is plastic still king for raw chicken and juicy tomatoes? Bamboo vs plastic: what really matters? When you strip it back, there are five big things to think about when choosing between bamboo and plastic boards: Food safety and hygiene Knife friendliness Durability and how...