News — raw

If you want the best thick cutting board for raw beef, a board that is at least 2 cm thick, over 40 cm long and weighs around 1.8 to 2.1 kg is ideal. Within the Deer & Oak range, the Large Acacia Board (45x35 cm, 2.1 kg) is the strongest single choice for regular raw beef prep, with the Carbonised Bamboo Board (45x35 cm, 1.9 kg) a close second for those who prefer bamboo. Why thickness matters for raw beef Raw beef preparation is tougher on a board than slicing bread or fruit. You are often using heavier knives, trimming...

If your main concern is raw meat food safety, a dedicated bamboo board that you clean correctly after every use is safer long term than a heavily scored plastic board. Studies show that bacteria like E. coli and Salmonella can survive for 3 to 4 days in deep plastic grooves, while well maintained bamboo boards replaced every 5 to 10 years stay easier to clean and less scarred. Bamboo vs plastic cutting board for raw meat food safety: the clear answer For raw meat, the safest approach is not just choosing bamboo vs plastic. It is using separate boards for...

If you want the best coloured chopping boards for raw meat, the safest setup is a dedicated red coded meat board paired with at least one separate board for cooked food or vegetables, ideally in a different shade or material. In practical terms, a large 45x35cm board that weighs around 1.8kg gives you enough space for a whole chicken or a rack of lamb while staying stable on the worktop. Why coloured chopping boards matter for raw meat Coloured chopping boards are all about one thing: stopping raw meat juices from touching anything ready to eat. In professional kitchens across...

If you want the safest and most eco-friendly option for raw chicken, a sealed Moso bamboo board that you wash immediately after use is a better long term choice than a plastic board, which typically shows deep knife grooves within 6 to 12 months. With proper washing at 60°C water, prompt drying and separate use for meat, a quality bamboo board can last 5 to 10 years, while a plastic board often needs replacing every 1 to 2 years once it becomes heavily scored. Is bamboo actually safe for raw chicken? The key question is simple: can you safely cut...