News — coloured

If you want the best coloured chopping boards for raw meat, the safest setup is a dedicated red coded meat board paired with at least one separate board for cooked food or vegetables, ideally in a different shade or material. In practical terms, a large 45x35cm board that weighs around 1.8kg gives you enough space for a whole chicken or a rack of lamb while staying stable on the worktop. Why coloured chopping boards matter for raw meat Coloured chopping boards are all about one thing: stopping raw meat juices from touching anything ready to eat. In professional kitchens across...