News — raw meat safety

If you clean and use them correctly, bamboo cutting boards are safe for raw meat. Food safety tests show that a well maintained bamboo board, washed in hot soapy water within 10 minutes of use and dried upright, keeps bacterial transfer to a very low level, similar to dedicated plastic boards. Are bamboo cutting boards safe for raw meat in everyday cooking? The short answer is yes, bamboo cutting boards are safe for raw meat, as long as you: Use a separate board for raw meat, poultry and fish Wash it in hot soapy water for at least 30 seconds...

Yes, wooden cutting boards are safe for raw meat when you use the right type of wood and clean them properly. In controlled kitchen tests, well maintained hardwood boards such as bamboo and acacia show bacterial levels comparable to, or lower than, plastic boards after washing, especially when you follow a simple 3 step routine: hot soapy wash, upright air dry for at least 8 hours, and oiling every 4 to 6 weeks. Are wooden cutting boards safe for raw meat in everyday kitchens? When people ask if wooden cutting boards are safe for raw meat, they are really asking:...

If you cook raw meat at home, the safest and most practical setup is to use a dedicated plastic board for raw meat and a separate wooden board for everything else. Plastic is easier to sanitise at high temperatures, while a well made wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) or Large Acacia Board (45x35cm, 2.1kg) protects your knives and lasts 5 to 10 years with basic care. Wood or plastic: what is actually best for raw meat? The short answer: for raw meat itself, a separate plastic board is the most practical option...

If you want a dedicated cutting board for raw meat and veg that keeps juices contained and cross contamination under control, the best all round choice is a two board setup using the Deer & Oak Bamboo Double Pack (DNO-BCB-2PK): a 45x35cm board for raw meat and a 38x28cm board for vegetables, both pre oiled and made from FSC certified Moso bamboo. Why you should dedicate boards for raw meat and veg Raw chicken on Monday and fresh strawberries on Tuesday on the same board? That is exactly how unwanted bacteria travel. The Food Standards Agency advises using separate equipment...