News — plastic

If you cook raw chicken at home and want the safest option, a well sealed wooden chopping board used only for meat is usually better than a plastic board, because wood tends to trap and kill bacteria in its fibres while plastic boards often develop deep cuts that can hold germs. In a typical family kitchen that cooks chicken 2 to 4 times a week, a dense wooden or bamboo board, such as the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, will usually stay safer for 5 to 10 years with proper cleaning and oiling, while many...

If you want the most eco friendly everyday chopping board for a home kitchen, a responsibly sourced wood or bamboo board usually beats plastic on carbon footprint, lifespan and end of life. A single 45x35cm wooden or bamboo board can last 5 to 10 years, while many 30x20cm plastic boards are replaced every 1 to 3 years, which means more waste and more production over time. Wood vs plastic chopping boards eco comparison: quick answer For most households who cook 5 to 10 times a week, a wooden or bamboo chopping board is generally the better eco choice than plastic....

If you are asking “what’s the most hygienic chopping board for everyday home cooking?”, current food safety research shows that a well maintained wooden board can be as hygienic as, and often more forgiving than, a plastic board over 5 to 10 years of use, provided you clean it within 10 minutes of cutting raw meat and let it dry fully upright. Wooden vs plastic chopping board hygiene: the key facts When you compare wooden vs plastic chopping board hygiene, you are really weighing up two things: how easily bacteria survive in the material, and how easy the board is...

If you are asking “what’s the most hygienic cutting board for everyday home cooking, wood or plastic?”, the best answer for most kitchens is a well cared for wooden board used with separate boards for raw meat and ready to eat foods. Studies from the 1990s onwards found that bacteria on wood can drop by over 90% within a few hours, while plastic boards with deep knife scars can keep germs alive in those cuts. Wood vs plastic cutting board hygiene myth: what actually happens to bacteria? The old advice said plastic was safer because you can put it in...