News — plastic chopping boards

If you cook most nights of the week, your chopping board probably works harder than any other bit of kit in your kitchen. It handles everything from onions and herbs to Sunday roasts and late night cheese. So it is no surprise more people are asking a simple question: is bamboo better than plastic for UK home cooks? Short answer: for most British kitchens, yes, bamboo is usually the better choice. But there are a few exceptions and some care tips you should know before you ditch your old plastic boards. What UK home cooks actually need from a chopping...

If you care about your knives, your chopping board choice matters just as much as the steel in the blade. Pick the wrong surface and even a premium chef’s knife can end up dull, chipped or looking like it has seen service in a gravel pit. So how do you actually use your boards to protect your knives? And when it comes to carbonised bamboo vs plastic boards, which one is kinder to your blades in real everyday cooking? Why board choice matters for knife health Every time your knife hits a board, two things are happening: The edge is...

If you cook most days, your chopping board probably works harder than any other bit of kit in your kitchen. It deals with sharp knives, onion juice, tomato stains and the occasional glass of wine being knocked over. So when you are choosing between bamboo cutting boards and plastic, which actually wins on durability and maintenance? Bamboo cutting boards vs plastic: which lasts longer? Let us start with durability, because nobody wants a board that warps, cracks or looks tired after a few months. Bamboo is technically a grass, but it behaves more like a hardwood once it is turned...

If you care about food safety, your chopping board is just as important as your knives or pans. The tricky bit is knowing how to choose between bamboo, acacia and plastic for hygiene without getting lost in internet myths and half truths. Let’s walk through what the science says, what actually happens in a real family kitchen, and how to pick the right board for the right job. What really makes a chopping board hygienic? Before we compare bamboo, acacia and plastic, it helps to know what actually affects hygiene day to day: How easily bacteria survive in the material...