News — moso bamboo

If you want the most eco-friendly cutting board for daily cooking, a Moso bamboo board that lasts 5 to 10 years and then biodegrades is usually a better choice than a plastic board, because most household plastic cutting boards in the UK are not accepted in kerbside recycling while bamboo can return to the soil at the end of its life. Can plastic cutting boards be recycled unlike bamboo? The short answer is no. In most UK councils, plastic cutting boards cannot go in your standard mixed recycling, while bamboo and wooden boards can be disposed of as green waste...

If you want the most hygienic everyday chopping surface for home cooking, a well sealed moso bamboo cutting board is usually safer than a plastic board, because it develops fewer deep knife scars, dries faster and, with simple washing, can stay food safe for 5 to 10 years, while many plastic boards need replacing after 1 to 3 years when they become heavily scored. Is bamboo cutting board hygienic compared to plastic? When you compare like for like care, a sealed moso bamboo cutting board is typically more hygienic than a plastic board for most home kitchens. Here is why:...

If you cook most days and use a sharp chef’s knife, a typical bamboo board can shorten the time between sharpenings by around 20 to 30 percent compared with a softer hardwood like acacia. The main reason bamboo cutting boards dull knives is that bamboo is naturally harder and more fibrous than many woods, so the blade meets more resistance with every cut. Why do bamboo cutting boards dull knives faster than some woods? Bamboo is technically a grass, not a tree. It grows quickly and is very eco friendly, but its structure is quite different from oak or acacia....

If you are asking “what’s the best material for a daily cutting board?”, the honest answer for most home kitchens is Moso bamboo. A well made bamboo board, like the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg, typically lasts 5 to 10 years with simple oiling, is more eco friendly than hardwood, and is kinder to your knives than glass or ceramic. Why choose bamboo over wood for cutting boards? There are three practical reasons to choose bamboo over traditional wood for cutting boards: sustainability, everyday performance and weight. Eco friendly growth: Moso bamboo can grow up...