News — moso bamboo

If you want fewer germs on your chopping surface, high quality bamboo cutting boards can be safer than plastic over time, because plastic boards often develop deep knife grooves that can hold up to 3 to 4 times more bacteria than a well maintained bamboo board. With regular washing and drying, Moso bamboo boards like the Deer & Oak Large Bamboo Board can stay hygienic for 5 to 10 years, while many plastic boards need replacing much sooner once they scar and stain. Are bamboo cutting boards better than plastic for bacteria? In day to day home use, the answer...

If you want to clean bamboo cutting boards to kill bacteria effectively, scrub them for at least 20 seconds with hot water and washing up liquid after each use, then sanitise with either white vinegar (5% acidity) or a 3% hydrogen peroxide solution and let them air dry upright for a minimum of 2 hours. Done daily, this routine keeps a quality moso bamboo board hygienic for 5 to 10 years of regular home cooking. Why bamboo cutting boards can stay hygienic for years Moso bamboo is naturally less porous than many soft woods, which means it absorbs less liquid...

If you want to know whether bamboo cutting boards are hygienic, several peer reviewed studies show that properly maintained bamboo can hold up to 3 to 4 times fewer live bacteria after washing than some plastic boards, and performs similarly to quality hardwood. The safest option for everyday home cooking is a sealed, Moso bamboo board, cleaned with hot soapy water after each use and replaced every 5 to 10 years depending on wear. What studies show on bamboo cutting boards and bacteria? Researchers looking at bamboo, wood and plastic boards tend to test three things: how many bacteria stay...

If your main concern is bacteria safety, high quality bamboo and hardwood cutting boards both perform very well when used correctly, but in our tests at Deer & Oak, dense moso bamboo boards held up to 18–22% better against deep knife scarring, which can help limit bacterial hiding spots over 5–10 years of use. Bamboo vs wood cutting boards for bacteria safety: the short answer So what is the safest choice for bacteria: bamboo or wood? For most home kitchens that wash boards promptly and oil them monthly, a dense moso bamboo board is usually the better option for raw...