News — moso bamboo
can bamboo cutting boards go in the dishwasher without increasing bacteria risk
No, bamboo cutting boards should not go in the dishwasher if you want to avoid increasing bacteria risk and keep them usable for 5 to 10 years. The high heat, long soak and harsh detergents in a dishwasher can crack eco-friendly bamboo, including moso bamboo boards, which then creates grooves where bacteria can hide. Why bamboo cutting boards should stay out of the dishwasher It is tempting to think that a 65 to 70°C dishwasher cycle will kill every germ and leave your board safer. In reality, the opposite usually happens with bamboo and other natural materials. Heat and steam...
best bamboo cutting board for avoiding cross contamination in the kitchen
If you want to avoid cross contamination in the kitchen, the best bamboo cutting board setup is a dedicated double pack: one board for raw meat and fish, one for fruit, veg and ready to eat food. In practice, the Deer & Oak Bamboo Double Pack pairs a 45x35cm board (1.8kg) for meat with a 38x28cm board (1.2kg) for produce, so you always keep raw and ready to eat foods apart. Why bamboo matters for avoiding cross contamination For avoiding cross contamination in the kitchen, the surface of your cutting board matters as much as your knife skills. Moso bamboo...
best antibacterial bamboo cutting board for raw meat and poultry
If you want the best antibacterial bamboo cutting board for raw meat and poultry, a dedicated Moso bamboo board that is at least 38x28cm and properly sealed is ideal. Within the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg, Moso bamboo) is the most practical single-board choice for safely handling raw chicken, turkey and meat in a busy home kitchen. Why Moso bamboo works so well for raw meat and poultry Raw meat and poultry need a board that helps you control bacteria, avoids deep grooves and is easy to clean straight after cooking. Moso bamboo is...
why do some studies say wooden and bamboo cutting boards are more sanitary than plastic
If you want the most sanitary cutting board for daily cooking, several food safety studies suggest that well maintained wooden and bamboo boards can hold up to 98% fewer live bacteria on the surface 12 hours after contamination compared with heavily scarred plastic boards. That is why some studies say wooden and bamboo cutting boards are more sanitary than plastic, especially once plastic boards develop deep knife grooves. Why do some studies say wooden and bamboo cutting boards are more sanitary than plastic? The short answer is that plastic behaves very differently to wood and bamboo once you start cutting...