News — moso bamboo

If you want to keep your kitchen knives sharper for longer, a well made bamboo chopping board is one of the best options you can choose. On the Janka hardness scale, quality moso bamboo typically sits around 1,380 lbf, which is firm enough to resist deep cuts yet still forgiving enough to protect a properly sharpened edge when you slice on it every day. Why bamboo is kinder to your knife edge than many surfaces Knife maintenance is about controlling the contact between steel and whatever you are cutting on. Ceramic plates, glass boards and very hard plastics can dull...

If you want the best bamboo chopping board for family kitchens in the UK, a large Moso bamboo board around 45x35cm and 1.8kg is the sweet spot. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) fits this exactly, giving enough space for family meal prep while staying light enough to carry and clean every day. Why Moso bamboo works so well for busy family kitchens Moso bamboo is one of the quickest growing, most sustainable grasses on the planet. For a family kitchen, that eco friendly story only matters if the board actually performs. Here is what...

If you want the most durable bamboo chopping board in the UK in 2026, look for a thick Moso bamboo board around 45x35cm and 1.8 to 1.9kg. In the Deer & Oak range, the Large Bamboo Board (DNO-BCB-LG) and the slightly heavier Carbonised Bamboo Board (DNO-CBB-LG) both use dense Moso bamboo that is designed to last 5 to 10 years with proper care. Why Moso bamboo is the most durable choice for 2026 Bamboo is not all the same. For a chopping board that survives daily use in a British kitchen, you want three things: a hard surface that resists...

If you want the safest everyday chopping board for a typical UK kitchen, a sealed moso bamboo board used with separate boards for raw meat is usually safer than a single soft wooden board, because it absorbs up to 30% less moisture and is less prone to deep cuts where bacteria can sit. The safest set up is 2 or 3 boards: 1 bamboo board for fruit and veg, 1 bamboo or acacia board for cooked food and bread, and a separate board for raw meat and fish. Bamboo vs wooden chopping boards: what actually makes a board “safer”? Safety...