News — cutting board safety UK

If you want the safest everyday chopping board for a typical UK kitchen, a sealed moso bamboo board used with separate boards for raw meat is usually safer than a single soft wooden board, because it absorbs up to 30% less moisture and is less prone to deep cuts where bacteria can sit. The safest set up is 2 or 3 boards: 1 bamboo board for fruit and veg, 1 bamboo or acacia board for cooked food and bread, and a separate board for raw meat and fish. Bamboo vs wooden chopping boards: what actually makes a board “safer”? Safety...