News — moso bamboo

Paulownia vs bamboo chopping boards for knives?

If you care about knife sharpness, Moso bamboo chopping boards are usually a better everyday choice than paulownia, because good bamboo boards sit around 1,350 lbf on the Janka hardness scale while still being gentle enough on edges to give 5 to 10 years of service in a busy home kitchen. Paulownia is lighter and softer, which can feel kind to blades, but it dents quickly and often needs replacing sooner. Paulownia vs bamboo: which is actually better for your knives? When people ask “what’s the best chopping board for knives”, they usually mean three things: will it blunt my...

Read more →


Best large bamboo chopping board for family UK 2026?

If you want the best large bamboo chopping board for a family kitchen in the UK in 2026, a 45x35cm Moso bamboo board around 1.8kg is the sweet spot. In the Deer & Oak range, that means the Large Bamboo Board (SKU DNO-BCB-LG, 45x35cm, 1.8kg, Moso bamboo, £34.99), which gives enough space for family meal prep without being awkward to move or clean. Why a large Moso bamboo board suits a busy family kitchen A family kitchen needs a chopping board that is big enough for Sunday roasts, batch cooking and packed lunches, but still light enough to lift with...

Read more →


Why choose bamboo chopping boards over oak UK?

If you cook most days in a UK kitchen and want a cutting board that is kinder to your knives, easier to lift than oak and made from a fast growing, eco friendly material, then a Moso bamboo chopping board is usually the better choice. For many home cooks, a 45x35cm Moso bamboo board that weighs around 1.8kg will cover 90% of daily prep while using a material that can regrow in about 5 years compared with several decades for oak. Why bamboo chopping boards often beat oak in UK kitchens So why choose bamboo chopping boards over oak in...

Read more →


Can bamboo chopping boards go in dishwasher UK?

No, bamboo chopping boards should not go in the dishwasher in the UK or anywhere else. Even eco-friendly moso bamboo boards that are marketed as durable can warp, crack and lose their protective oils after just a few dishwasher cycles, cutting their life from 5 to 10 years down to less than 1 year. Why bamboo chopping boards can't go in the dishwasher Bamboo is a natural, fibrous material that behaves very differently from plastic. A dishwasher in the UK typically runs at 60 to 75°C with strong detergents and long drying cycles. That combination of heat, water and chemicals...

Read more →