News — moso bamboo kitchen board

If you want to know how to remove stains and smells from a bamboo chopping board, the most effective routine is a 3 step process that takes about 15 minutes: scrub with coarse salt and lemon, disinfect with diluted white vinegar, then dry upright for at least 12 hours. Used once a week on a Moso bamboo board, this keeps onion, garlic and raw meat smells to a minimum and helps the board last 5 to 10 years. Why bamboo chopping boards stain and smell Moso bamboo is naturally dense and less porous than many softwoods, which is why it...

If you want to know how to remove stains and odours from a bamboo chopping board, the most effective home method is a three step clean that takes about 15 minutes: scrub with hot soapy water, treat stains with bicarbonate of soda and lemon, then disinfect with white vinegar. On a quality moso bamboo board this routine can clear onion, garlic and raw meat smells in one go and help your board last 5 to 10 years. Why bamboo chopping boards stain and smell Bamboo is naturally less porous than many soft woods, but food pigments and fats can still...