News — remove odours from cutting board

If you want to know how to remove stains and odours from a bamboo chopping board, the most effective home method is a three step clean that takes about 15 minutes: scrub with hot soapy water, treat stains with bicarbonate of soda and lemon, then disinfect with white vinegar. On a quality moso bamboo board this routine can clear onion, garlic and raw meat smells in one go and help your board last 5 to 10 years. Why bamboo chopping boards stain and smell Bamboo is naturally less porous than many soft woods, but food pigments and fats can still...