News — remove smells from cutting board

If you want to know how to remove stains and smells from a bamboo chopping board, the most effective routine is a 3 step process that takes about 15 minutes: scrub with coarse salt and lemon, disinfect with diluted white vinegar, then dry upright for at least 12 hours. Used once a week on a Moso bamboo board, this keeps onion, garlic and raw meat smells to a minimum and helps the board last 5 to 10 years. Why bamboo chopping boards stain and smell Moso bamboo is naturally dense and less porous than many softwoods, which is why it...