News — meat and veg separate

If you want to keep meat and veg completely separate, the most reliable setup is to use two boards of different sizes or colours. For most British kitchens, a very practical choice is pairing the Deer & Oak Large Bamboo Board 45x35cm for meat with the Medium Bamboo Board 38x28cm for vegetables, giving you 2 dedicated boards, 83x35cm of total prep space and 3.0kg combined weight when bought as the Bamboo Double Pack. Why you should never use one chopping board for both meat and veg Raw meat carries bacteria that you simply do not want on your salad, herbs...