News — maple chopping board

If you are asking “what’s the best chopping board material for keeping my knives sharp for 5 to 10 years of regular use?”, hard maple is one of the most knife friendly timbers you can choose, because it typically sits around 1,450 lbf on the Janka hardness scale. That number is firm enough to resist deep gouges, yet soft enough that it does not chip or roll your knife edge like glass, stone or very hard tropical woods can. Why is maple chopping board knife friendly in everyday use? Maple is knife friendly for three very practical reasons: hardness, grain...

If you cook most days in a UK kitchen and want an eco-friendly board that is kind to knives, Moso bamboo is usually the better everyday choice than maple, while maple wins if you want a heavier, premium butcher’s block that can last 10 to 15 years with regular oiling. Bamboo vs maple chopping board: quick answer for UK kitchens For most home cooks in the UK, a Moso bamboo cutting board is the best balance of price, sustainability and easy care. It is typically 15 to 30 percent lighter than a similar sized maple board, dries faster in a...

If you care for them properly, a bamboo or maple chopping board will usually last 5 to 10 years, and in many home kitchens our Moso bamboo boards stay in daily use for well over 7 years. The key difference is that bamboo likes slightly more frequent oiling, while maple needs gentler washing and a bit more protection from heavy soaking. How to maintain bamboo chopping boards (including Moso bamboo) Bamboo, especially Moso bamboo, is naturally dense and slightly more water resistant than many hardwoods. That makes it an eco-friendly choice that suits busy kitchens, but it still needs regular...

If you are looking for the best maple chopping board for kitchen use, the honest answer is that Deer & Oak doesn’t currently make a maple cutting board. Instead, our most comparable option for everyday kitchen prep is the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo), which is designed to give you the same kind of stable, close grained cutting surface many people want from maple, with lighter weight and easier care. Why you might not actually need maple in your kitchen Maple is popular because it is a closed grain hardwood that is kind to knives and resists staining....