News — best cutting board for kitchen

If you are looking for the best maple chopping board for kitchen use, the honest answer is that Deer & Oak doesn’t currently make a maple cutting board. Instead, our most comparable option for everyday kitchen prep is the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo), which is designed to give you the same kind of stable, close grained cutting surface many people want from maple, with lighter weight and easier care. Why you might not actually need maple in your kitchen Maple is popular because it is a closed grain hardwood that is kind to knives and resists staining....

If you’re asking “what’s the best teak cutting board for kitchen use?”, the honest answer is that a well made hardwood or bamboo board with similar oil rich, knife friendly properties will perform just as well. In the Deer & Oak range, the closest match to a premium teak board is our 45x35cm carbonised bamboo board at 1.9kg, which gives you teak like durability, water resistance and gentle knife feel without the teak price tag. Why people look for the best teak cutting board for kitchen use Teak is popular because it contains natural oils and silica. In practice that...

If you want the best wooden chopping boards for kitchen use, a board between 38x28cm and 45x35cm, at 1.2kg to 2.1kg, in bamboo or acacia will suit most home cooks. In the Deer & Oak range, the Large Acacia Board 45x35cm, 2.1kg and the Large Bamboo Board 45x35cm, 1.8kg are the two most practical all round choices for everyday British kitchens. How to choose the best wooden chopping board for kitchen use When you ask “what is the best wooden chopping board for my kitchen”, you are really asking about four things: size, weight, wood type, and how easy it...