News — kitchenware

If you want your bamboo chopping board to last for years in a busy British kitchen, learning how to oil it properly is absolutely worth the few minutes it takes. A well oiled board stays smoother, resists stains and warping, and is far less likely to crack when the central heating is on full blast in winter. In this guide, we will walk through exactly how to oil a bamboo chopping board for long-lasting UK kitchen use, with simple steps you can follow in ten to fifteen minutes. Why bamboo chopping boards need oiling Bamboo is naturally dense and durable,...

If you cook most nights of the week, your chopping board probably works harder than any other bit of kit in your kitchen. So when you are choosing between bamboo vs acacia chopping boards for UK kitchens, it is worth getting it right. Both are beautiful, both are kinder to knives than glass, and both can last for years if you treat them well. But they are not identical. Here is a clear guide to help you decide which is the best fit for how you cook, how you clean, and how you like your kitchen to look. Bamboo vs...

If you cook most days, your chopping board probably works harder than any other bit of kit in your kitchen. It deals with sharp knives, onion juice, tomato stains and the occasional glass of wine being knocked over. So when you are choosing between bamboo cutting boards and plastic, which actually wins on durability and maintenance? Bamboo cutting boards vs plastic: which lasts longer? Let us start with durability, because nobody wants a board that warps, cracks or looks tired after a few months. Bamboo is technically a grass, but it behaves more like a hardwood once it is turned...

If you care about your knives, you should care just as much about what they are cutting on. A good carbonised bamboo board can help keep your blades sharper for longer, protect your worktops and look rather smart on the counter too. Carbonised bamboo is gently heat treated, which gives it that rich, toasty colour and a touch more water resistance than natural bamboo. It is kinder to knife edges than glass or stone, and more stable than many cheap softwood boards that end up warping by Christmas. So which boards actually deserve a place in busy British kitchens? Here...