News — kitchenware

If you are choosing a wooden chopping board and want to know which resists moisture better, acacia generally outperforms maple by a clear margin. Thanks to its higher natural oil content and tighter grain, a well cared for acacia board can shrug off daily contact with water and juices for 5 to 10 years, while an untreated maple board is more likely to show swelling or staining within the first 2 to 3 years of heavy use. Acacia vs maple: which wood really handles moisture better? Both acacia and maple are hardwoods, but they behave quite differently around moisture. Acacia...

If you want a cutting board that will last, maple usually beats acacia on pure durability, with hard maple boards often lasting 10 to 15 years of daily use, while acacia typically gives you around 7 to 12 years when cared for properly. That said, acacia is tougher on the surface and more water resistant, so the best choice depends on how you cook, how sharp your knives are and how much maintenance you’re willing to do. Maple vs acacia durability at a glance In simple terms, both maple and acacia are hardwoods and both are far more durable than...

If you want your wooden cutting board to last 5 to 10 years, the best oil to use is 100% food grade mineral oil applied in a thin coat every 4 to 6 weeks. For extra protection, pairing mineral oil with a natural wax conditioner keeps boards like our 45x35cm Deer & Oak Large Bamboo Board and 45x35cm Large Acacia Board sealed, hydrated and less likely to crack. Why mineral oil is best for wooden cutting boards When people ask “what oil is best for wooden cutting boards?”, they usually want three things: safety, long life and easy care. Food...

No, wooden cutting boards should not be washed in a dishwasher. Even a single 70°C dishwasher cycle can warp, crack and strip the natural oils from wood, cutting the lifespan of a quality board from 5 to 10 years down to just a few months. To keep your board flat, safe and looking good, hand washing is the only safe method. Why wooden cutting boards don’t belong in the dishwasher Dishwashers are designed for hard, non porous items like plates, glasses and stainless steel. Wooden boards behave very differently. When you put a wooden or bamboo board through a full...