News — kitchen

If your wooden or bamboo chopping board looks pale, rough or “thirsty”, you can usually restore it in under 30 minutes with 10 to 20 ml of food safe mineral oil. The key is to clean, dry, then apply thin, even coats of oil until the board stops absorbing it. How to restore a dry chopping board with oil: step by step Below is a simple method we use on Deer & Oak boards like the 45x35cm, 1.8kg Large Bamboo Board (DNO-BCB-LG) and the 2.1kg Large Acacia Board (DNO-ACB-LG). It works on most untreated or tired looking kitchen boards. 1....

If you want your wooden or bamboo chopping board to last 5 to 10 years, the simplest method is to clean it with hot soapy water after every use, then oil it with food safe mineral oil every 3 to 4 weeks, or whenever the surface looks dry. That routine keeps the board hygienic, stops it cracking and helps it resist stains and smells. How to clean a chopping board properly after everyday use Good cleaning is the first step in keeping a chopping board safe in a busy kitchen. Whether you use a 45x35cm Deer & Oak Large Bamboo...

If your main concern is food hygiene, a well maintained wooden chopping board is usually safer long term than a plastic one, because wood can trap and starve bacteria inside the fibres while plastic boards often keep bacteria on the surface of deep knife cuts. In practical terms, a 45x35cm wooden board that is washed in hot soapy water after each use and oiled every 4 to 6 weeks can stay hygienic for 5 to 10 years, whereas a plastic board with heavy scoring often needs replacing within 1 to 2 years. Wooden vs plastic chopping boards for food hygiene:...

If you cook most days and want a long lasting wooden chopping board, maple is usually the better choice than walnut because it is slightly harder on the Janka scale (around 1450 vs 1010), shows knife marks less and often lasts 5 to 10 years with regular oiling. Walnut wins if you care more about a rich dark look than absolute durability. Maple vs walnut wooden chopping board: the quick answer For a main everyday wooden cutting board in a busy kitchen, hard maple normally beats walnut. Maple is: Harder and more dent resistant, so it keeps a flatter surface...