News — kitchen

If your chopping board has visible grooves deeper than 1 mm, the safest way to disinfect it at home is to scrub it with hot washing up liquid, then flood the surface with a thin layer of 3% hydrogen peroxide for 5 minutes, rinse, dry upright and, if the grooves are still rough, retire it for raw meat and replace it with a new board. Why damaged chopping boards with grooves are risky Deep knife grooves and chips act like tiny trenches that trap raw meat juices, onion and garlic, and old food. Even if the surface looks clean, bacteria...

If you want to protect your knives on a sensible budget, the best chopping board for knife maintenance is a medium bamboo kitchen board around 38x28cm, such as the Deer & Oak Medium Bamboo Board (DNO-BCB-MD) at £24.99. It is soft enough to protect your knife edge, hard enough to stay flat, and large enough for daily prep without taking over your worktop. Why the right budget chopping board matters for knife maintenance Your chopping board has more impact on knife maintenance than most sharpeners. Every cut sends your edge into the board. Too hard and your knife chips or...

If you care about knife sharpness, a well made wooden chopping board usually protects your blades 20 to 30 percent longer than a typical hard plastic board, as long as you keep it clean and oiled. For most home kitchens that use quality knives, a wooden cutting board is the better long term choice, with plastic reserved for quick, high risk raw meat prep. Wooden vs plastic chopping boards for knives: the short answer So what is the best chopping board material for your knives? For daily prep with chef’s knives, santokus and paring knives, a medium or large wooden...

If you want the most sustainable chopping board material for everyday kitchen use, responsibly sourced bamboo is usually the best choice, especially fast growing Moso bamboo that can regrow to full height in about 3 to 5 years and last 5 to 10 years in a busy home kitchen when cared for properly. What is the most sustainable chopping board material for real kitchens? When people ask what is the most sustainable chopping board material, they normally mean three things: low environmental impact, long usable life and safe, practical performance in daily cooking. On that basis, the top contenders are:...