News — kitchen

If you want the most knife friendly everyday board, a well finished maple chopping board is slightly gentler on knife edges than bamboo, but high quality Moso bamboo boards like the Deer & Oak Large Bamboo Board typically keep a home cook's knives sharp for 20 to 30 percent longer than cheap bamboo or glass boards and last 5 to 10 years with basic care. Bamboo vs maple: which chopping board is kinder to your knives? Knife friendliness comes down to hardness, grain structure and how much the surface grabs the blade. On the Janka hardness scale, maple usually sits...

If you want a cutting board that is kinder to your knives and can last 5 to 10 years with monthly oiling, acacia hardwood is usually a better everyday choice than moso bamboo, which is slightly harder on blades and more prone to surface fuzzing over time. Acacia vs bamboo: what is actually better for your kitchen? When people ask “what’s the best wood for a chopping board for daily home cooking?”, we usually recommend acacia over bamboo for most British kitchens. Both are eco friendly, both look smart, and both are food safe. The key difference is that acacia...

If you want your wooden chopping board to last 5 to 10 years, the best oil to use is a food grade mineral oil applied in a thin coat every 4 to 6 weeks. For extra protection, you can follow with a board conditioner that contains beeswax. Avoid olive oil, vegetable oil and other cooking oils because they can turn sticky and go rancid. What oil to use on a wooden chopping board in your kitchen For any wooden or bamboo kitchen board, including acacia, beech, maple and bamboo, you should use a non drying, food safe oil that will...

If you want a simple, reliable answer to how to oil a chopping board: apply a thin coat of food safe mineral oil every 4 to 8 weeks, leave it for at least 20 minutes, then wipe off any excess. Done regularly, this can help a quality board last 5 to 10 years or more in a busy kitchen. Why oiling your chopping board matters Wood and bamboo are naturally porous. Without oil, your chopping board slowly dries out, absorbs water and stains, and starts to warp or crack. A 5 minute oiling routine creates a protective barrier that helps:...