News — kitchen

If you want your bamboo chopping board to last 5 to 10 years, the best bamboo chopping board care kit is a simple three piece set: food safe mineral oil, a natural wax conditioner and a non scratch cleaning brush. Used every 4 to 6 weeks on a 45x35cm Moso bamboo board, this routine typically cuts warping and cracking by more than half compared with boards that are only rinsed and left to dry. Why a bamboo chopping board care kit matters Bamboo is naturally hard wearing and more water resistant than many hardwoods, but it is still a natural...

If you want to know how to disinfect chopping board properly, the safest method at home is to first wash it in hot water at about 60°C with washing up liquid, then disinfect with either white vinegar (5% acidity) or a diluted 3% hydrogen peroxide solution, and let it air dry upright for at least 30 minutes. Done after every raw meat session, this routine keeps bacteria like salmonella and E. coli under control on both wooden and bamboo cutting boards. Why disinfecting your chopping board properly matters Every time you cut raw chicken, dice onions or slice bread, tiny...

If you cook at home at least 3 times a week and want a long lasting wooden cutting board for your kitchen, oak usually outperforms cherry for durability, while cherry is kinder to knife edges and slightly easier to handle. In practice, most home cooks get 5 to 10 years of service from a well cared for oak or cherry chopping board, but many British kitchens now choose treated bamboo or acacia as a lower maintenance alternative. Oak vs cherry chopping board for kitchen: quick answer For a busy kitchen, oak is typically better than cherry if you want a...

If you want the best large chopping board for knives in the UK, look for a board that is at least 45x35cm, weighs around 1.8 to 2.1kg, and uses a knife friendly material like bamboo or acacia wood. In practical terms, boards such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) and Large Acacia Board (45x35cm, 2.1kg) hit the sweet spot for home cooks who want enough space to prep safely without blunting their knives. What makes a large chopping board the best choice for your knives? For sharp kitchen knives, the best large chopping boards in the...