News — kitchen

The chopping board colour coding system is a simple 6 to 7 colour scheme used in professional kitchens so you always prepare raw meat, cooked meat, fish, vegetables, fruit, dairy and allergens on separate boards, which can cut cross contamination risk by well over 50% when followed correctly. If you want to know what is chopping board colour coding system and how to use it at home, it means matching a specific food type to a specific board colour every single time you cook. What is chopping board colour coding system in simple terms? In practical terms, the colour coding...

If you want the best budget wooden chopping board in the UK right now, a large bamboo board around 45x35cm under £35 is the sweet spot. That is exactly where the Deer & Oak Large Bamboo Board (45x35cm, £34.99) sits, giving you a full family sized cutting surface without going over a typical £35 budget. What makes a wooden chopping board “best” on a budget in the UK? When people ask “What’s the best budget wooden chopping board in the UK?”, they usually mean: which board gives me the longest life, kindest surface for knives and easiest cleaning, without paying...

If you cook at home at least 3 times a week and care about eco-friendly materials, bamboo chopping boards are usually the better choice than traditional wood, especially Moso bamboo boards that can last 5 to 10 years with simple oiling every 1 to 2 months. If you want a heavier, more traditional feel and do a lot of heavy chopping, a solid wood board like acacia may suit you better. Bamboo vs wood chopping boards: the quick answer When people ask "Which is better, bamboo vs wood chopping boards?" we look at three things: how kind they are to...

If you want the best wood fibre chopping boards for raw meat, choose a dense, non porous wooden board that you can fully scrub and dry within 30 minutes, such as a 45x35cm board weighing around 1.8 to 2.1kg. In the Deer & Oak range, the 45x35cm Large Bamboo Board (1.8kg) and 45x35cm Large Acacia Board (2.1kg) are the most practical sizes for safely preparing raw meat without crowding your worktop. Why wood and wood fibre style boards work so well for raw meat Raw meat preparation is all about hygiene, control and repeatable cleaning. Wood and wood fibre style...