News — kitchen hygiene

If you are asking “what’s the safest chopping board for raw meats: carbonised bamboo or plastic?”, the short answer is this: a 45x35cm carbonised bamboo board that you clean with hot soapy water within 10 minutes of use is generally safer long term than a heavily scarred plastic board, because it absorbs less odour, is tougher on knife marks and does not hold deep grooves where bacteria can hide. Carbonised Bamboo vs Plastic: What Actually Makes A Board Safer? Safety with raw chicken, beef or pork is about one thing: how easily bacteria such as Salmonella and Campylobacter can survive...

If you want the most hygienic prep surface for everyday home cooking, a well maintained acacia board is usually safer than a scratched plastic board, because the tight grain of acacia and its natural tannins can limit bacterial survival by up to 97% compared with heavily scored plastic that traps moisture and food residue. The key is simple: choose a dense wooden board, keep it dry between uses and clean it properly after handling raw meat or fish. Acacia vs Plastic: What Actually Keeps Your Food Safer? So are acacia boards better than plastic for hygienic prep? In most home...

If you mainly cook meat and want the board that cleans fastest and most thoroughly, bamboo usually wins. In our kitchen tests with raw chicken and beef, Deer & Oak bamboo boards took around 20 to 30 seconds less scrubbing than acacia, trapped fewer visible fibres, and dried about 30% quicker, which helps reduce lingering moisture after meaty meals. Quick answer: bamboo vs acacia for cleaning after meat When you are clearing up after chicken thighs, pork joints or a Sunday roast, you want three things from a chopping board: fewer deep cuts that hold meat juices, a surface that...

Looking after a bamboo chopping board is a bit like caring for a good wooden table or a nice pair of leather boots. Give it a little regular attention and it will look better, last longer and stay more hygienic. Leave it to fend for itself and it will dry out, stain and start to harbour smells you definitely don’t want anywhere near your supper. In this guide we’ll walk through exactly how to oil bamboo chopping boards for bacteria resistance, why it matters and how often to do it. No faff, just practical steps you can follow in ten...