News — kitchen hygiene

If you wash and disinfect it properly for at least 20–30 seconds with hot water and washing up liquid, you can reuse a chopping board after chicken, but the safest option is to keep one dedicated board for raw meat and a separate board for ready to eat foods. Many home cooks use a two board system to cut the risk of cross contamination from raw chicken by over 90 percent. Why raw chicken on a chopping board is risky Raw chicken can carry harmful bacteria such as Campylobacter and Salmonella. These can easily move from a chopping board to...

If you want the safest cutting board for raw meat, hygiene research consistently points to a dedicated, non porous board that is easy to sanitise. In practical home use that usually means either a high quality plastic board or a hard, closed grain wood such as bamboo or acacia, kept only for raw meat and cleaned within 10 minutes of use. Raw meat hygiene basics: what actually matters When you are choosing a board for raw chicken, beef or pork, the critical hygiene questions are simple: How easily can bacteria sit in cuts and scratches How quickly can you wash...

If you are wondering whether bamboo is safe and antibacterial for chopping meat in the UK, the short answer is: yes, high quality bamboo boards are safe for raw and cooked meat when you follow basic food hygiene, but they are not magically antibacterial and you should still wash and dry them thoroughly within 10 minutes of use. Is Bamboo Safe For Chopping Meat In The UK? In the UK, the Food Standards Agency (FSA) allows bamboo chopping boards for meat, as long as they are cleaned properly and replaced when heavily worn. Studies on wooden boards, including bamboo, show...

If you want to know how to care for bamboo chopping boards to keep them hygienic and beautiful, the answer is simple: wash by hand within 10 minutes of use, dry upright for at least 30 minutes, and oil them every 3 to 4 weeks. Follow that routine and a quality board like the Deer & Oak Large Bamboo Board can stay smooth, safe and good looking for 5 to 10 years of regular cooking. Why Bamboo Needs Different Care To Plastic Or Glass Bamboo is naturally dense and less porous than many soft woods, which helps it resist deep...