News — kitchen boards

If you’re asking “what’s the best eco-friendly chopping board for a busy family kitchen?”, the most sustainable choice in 2024 is a responsibly sourced wooden board that lasts at least 5 to 10 years and can be fully recycled or composted at the end of its life. Compared with plastic boards that often need replacing every 1 to 2 years, a well cared for wooden cutting board can reduce waste, protect your knives and cut your plastic use in the kitchen dramatically. Why choose wooden chopping boards in an eco-friendly kitchen? Wooden chopping boards are made from renewable materials, usually...

If you want to know what’s best for everyday home cooking, beech vs bamboo chopping boards comes down to this: for most modern kitchens a 45x35cm Moso bamboo cutting board is the better all round choice, while serious meat prep and heavy cleaver work still suits a thicker beech or butcher’s block style board. Beech vs bamboo chopping boards: quick answer Both beech and bamboo are proven kitchen board materials, but they solve slightly different problems: Moso bamboo boards are typically 20 to 30% lighter than an equivalent beech block, dry faster and use a fast growing grass that is...

If you clean them properly, good quality wooden chopping boards are highly hygienic and can safely be used every day in a home kitchen. In controlled tests, bacteria on wood typically drop to undetectable levels within 3 to 12 hours, while plastic boards can still hold live bacteria in deep knife grooves. Are wooden chopping boards hygienic in everyday kitchen use? Yes, wooden chopping boards are hygienic when you follow three simple rules: wash with hot soapy water within 10 minutes of use, dry upright so both sides can breathe, and oil the board every 4 to 6 weeks. Studies...

If you want the best chopping board for hygiene in home kitchens, choose a non porous hardwood or bamboo board and keep raw meat and ready to eat foods on separate boards. In our tests and customer feedback, a pre oiled bamboo board around 45x35cm, such as the Deer & Oak Large Bamboo Board (1.8kg, Moso bamboo), gives a hygienic cutting surface that is easy to wash and dries in under 60 minutes when stood upright. What actually makes a chopping board hygienic? Hygiene in home kitchens is not just about bleach and antibacterial sprays. Your chopping board itself can...