News — kitchen boards

If you want the most environmentally responsible chopping board for daily kitchen use, wood typically has a lower impact than plastic over a 5 to 10 year lifespan, especially when you choose fast growing, certified materials like Moso bamboo or acacia and avoid replacing them every 12 to 18 months as many plastic boards are. In practical terms, one well cared for wooden board can easily outlast three or four plastic boards of the same size, which means less plastic waste and fewer microplastics in your kitchen. Wood vs plastic chopping boards: the quick answer When you compare like for...

If you do heavy chopping 3 to 5 times a week, high quality Moso bamboo chopping boards can replace maple for most home kitchens, provided the board is at least 38x28cm, around 1.2 to 1.9kg in weight and at least 1.8cm thick, and you keep it oiled every 4 to 6 weeks. For daily cleaver work or professional prep, traditional end grain maple still lasts longer, but for typical British home cooking, a well made bamboo cutting board is a very practical, eco friendly alternative. Can bamboo really replace maple for heavy chopping? The short answer is yes for most...

If you care about keeping a sharp knife edge for 5 to 10 years, a well made wooden chopping board is usually kinder to your blades than most wood fibre cutting boards, as long as the wood is end grain or fine grained and properly oiled. Wood fibre boards can be good for very thin Japanese knives, but they tend to be harder and slightly faster on edge wear. Wooden vs wood fibre chopping boards: what actually protects sharp knives? Knife edges are very small pieces of hardened steel. Anything harder than that steel will blunt them quickly. For most...

If you want your eco-friendly wooden chopping board to last 5 to 10 years, the single most important habit is to wash it within 5 minutes of use, dry it upright for at least 30 minutes, then oil it every 3 to 4 weeks. Follow that simple routine and a 45x35cm board like the Deer & Oak Large Bamboo Board can see daily action in a busy kitchen without warping, cracking or smelling. Daily cleaning: what to do after every use Looking after a wooden cutting board starts the moment you finish chopping. Water, harsh detergents and heat are the...