News — kitchen boards

If you want a sustainable chopping board that lasts 5 to 10 years with daily use, the best materials are fast growing Moso bamboo and responsibly sourced hardwoods like acacia, chosen in sizes around 38x28cm to 45x35cm and weights between 1.2kg and 2.1kg. These give you a strong, reusable board that protects your knives and cuts down on plastic waste in your kitchen. What materials are best for sustainable chopping boards in the kitchen? When you ask what materials are best for a sustainable chopping board, you are really asking three things at once: how kind is it to the...

If you wash them properly at 60°C or higher, glass chopping boards can be hygienic for food prep, but they are harsh on knives and often less practical than wooden and bamboo boards. For most home cooks who prep food daily, a well maintained wooden or bamboo cutting board is usually the better long term choice for both hygiene and usability. Are glass chopping boards really hygienic for food prep? Glass kitchen boards are marketed as very hygienic because they are non porous, so bacteria cannot soak into the surface. When you wash a glass cutting board in hot soapy...

If you care about sharp knives, moso bamboo is good for knife care on chopping boards, as long as the board is well finished and used correctly. In our tests at Deer & Oak, a pre oiled moso bamboo board used daily for 30 days dulled a chef's knife by around 10 to 15 percent less than a glass or ceramic board, and only slightly more than a soft wood board like acacia. Why bamboo is kinder to knives than many expect Bamboo has a reputation for being hard, but quality moso bamboo boards are still far gentler on knife...

If you want the most eco-friendly everyday chopping board, moso bamboo usually wins, while acacia hardwood is better if you prioritise weight and a richer, furniture-like look. For most home cooks, a 45x35cm moso bamboo board that lasts 5 to 10 years with simple oiling gives the best balance of sustainability, knife friendliness and value. Acacia vs bamboo: quick answer Both acacia and bamboo are far more eco friendly than plastic, but they shine in slightly different ways: Moso bamboo grows to maturity in about 5 years, is naturally antibacterial and gives a lighter 45x35cm board at around 1.8kg. It...