News — kitchen board

If you want the best eco-friendly chopping board for a modern UK kitchen, Moso bamboo is one of the strongest options, with Deer & Oak boards lasting 5 to 10 years in normal home use when oiled monthly. So if you are asking “what’s the best cutting board for an eco-conscious UK home cook?”, a Moso bamboo chopping board is often the most balanced answer for durability, sustainability and price. What makes Moso bamboo different from ordinary bamboo? Moso bamboo is a specific species, Phyllostachys edulis, that reaches full height in around 5 years and is harvested without killing the...

If you want to know whether bamboo or wood chopping boards are easier to oil and keep in good condition, the short answer is this: bamboo needs slightly less oiling than wood, around once every 4 to 6 weeks, while wood boards like acacia usually need oiling every 3 to 4 weeks if you use them daily. Bamboo vs wood chopping board oiling: what actually matters When you compare bamboo and wood in real kitchens, three things decide how often you need to oil your chopping board: How dense the material is harder surfaces absorb less oil but can feel...

If you care about keeping a wooden or bamboo cutting board for 5 to 10 years, then no, you shouldn’t use olive oil on a chopping board. Use a food safe mineral oil or board conditioner instead, especially on boards like the Deer & Oak 45x35cm Large Bamboo Board or 45x35cm Large Acacia Board, which are pre oiled with the correct type of oil. Can you use olive oil on chopping board surfaces at all? Olive oil is technically food safe, so it won’t poison anyone if it touches your kitchen board. The problem is what happens after a few...

If you want to know how to choose an eco-friendly chopping board, start by looking for fast growing renewable materials like bamboo or responsibly sourced hardwood, a size around 38x28cm to 45x35cm for daily cooking, and a board that will last at least 5 to 10 years with simple oiling rather than needing to be replaced every year. What makes a chopping board eco-friendly? An eco-friendly chopping board should do three things: use responsible materials, last a long time and be safe to recycle or compost at the end of its life. In practical terms that means choosing: Renewable materials...