News — kitchen board

If you cook most days in a typical UK kitchen, the best size chopping board is usually around 45x35cm, as it gives enough space for family meals without overwhelming a standard 60cm worktop. For smaller kitchens or single cooks, a 38x28cm board often works better, and many home cooks in the UK find that owning both sizes covers 95% of everyday prep. How to choose the best size chopping board for a UK kitchen Start with your worktop and sink. Most UK worktops are about 60cm deep, so a 45x35cm board sits comfortably with space at the front for your...

If you want the most eco-friendly chopping board for everyday cooking, a certified bamboo or acacia wood board will usually beat plastic by lasting 5 to 10 years, avoiding microplastic shedding and using renewable materials. For most home kitchens, a 45x35cm bamboo cutting board is the best balance between sustainability, hygiene and practicality, while plastic is only better if you need dishwasher safe boards for very specific high risk tasks. Eco-friendly chopping board vs plastic: which is actually better? When you compare an eco-friendly chopping board to a plastic kitchen board, three things matter most: environmental impact, hygiene and how...

If you want the most durable chopping board for heavy daily use, acacia hardwood usually lasts 1 to 3 years longer than bamboo, with many home cooks getting 8 to 10 years from a well cared for acacia board compared with around 5 to 7 years from a similar bamboo board. If you prioritise eco friendly materials and lighter weight, high quality moso bamboo is the better choice. Acacia vs bamboo: which chopping board is best for durability? When people ask us “What’s the best chopping board for long term durability?”, our answer is simple: for most busy home kitchens...

If you want the most durable chopping board for everyday kitchen use, hard maple usually lasts the longest, with many butcher blocks staying serviceable for 10 to 15 years, while quality acacia and Moso bamboo boards typically give around 5 to 10 years of regular use when properly oiled and dried. In real home kitchens though, the difference between acacia wood, bamboo and maple often comes down to how you cook, how sharp your knives are and how well you care for the board. Acacia vs bamboo vs maple: which chopping board is actually most durable? On paper, hard maple...