News — food safety

If you are asking whether a wooden chopping board is more hygienic than plastic, the short answer is often yes, as long as both are cleaned properly. Several food safety studies have shown that bacteria on wood can drop by over 95% within a few hours as they are drawn into the fibres, while plastic boards with deep knife scars can hold live bacteria for days if they are not scrubbed thoroughly. Wood vs plastic: what is actually more hygienic in a real kitchen? In lab tests and home kitchens, the main hygiene risk is not the material itself, but...

If you want to know how to disinfect a plastic chopping board after raw chicken, the safest home method is a 2 step process: first scrub with hot soapy water for at least 30 seconds, then soak or wipe the board with a disinfecting solution of 80 ml household bleach in 1 litre of cold water for 5 minutes before rinsing and air drying upright. Why disinfecting after raw chicken matters Raw chicken can carry bacteria such as Campylobacter and Salmonella. These can transfer to your knife, hands and plastic cutting board, then on to salad, fruit or cooked food....

Chefs use separate cutting boards for raw meat to cut the risk of food poisoning by up to 70% in a home kitchen, because raw meat can carry bacteria like Salmonella and E. coli that spread easily to ready to eat food. The simplest way to copy professional kitchens is to keep at least two boards: one dedicated to raw meat and poultry, and one for fruit, vegetables, bread and cooked foods. Why do chefs use separate cutting boards for raw meat? In a professional kitchen, food safety rules are strict and very clear: raw meat never touches the same...

If you cook raw chicken regularly, the best chopping board material for raw chicken in a home kitchen is a dedicated, non porous plastic or composite board used only for raw meat, paired with a separate wooden board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) for cooked food and prep. This two board system sharply cuts the risk of cross contamination while keeping your knives and worktops safe. Why raw chicken needs its own chopping board Raw chicken can carry bacteria such as Campylobacter and Salmonella. The Food Standards Agency in the UK recommends using separate...