News — food safety

If you want a clear answer to “what’s the best cutting board for raw meat in a UK kitchen?”, food safety guidance points to a non porous, easy to clean surface and a dedicated board used only for raw meat. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, SKU DNO-BCB-LG) is the most practical everyday choice for raw meat prep in a typical British home, especially when paired with a second board for cooked food or veg. What UK home cooks actually want to know about raw meat boards From talking to UK customers and reading...

If your main question is “what’s the best cutting board material to reduce bacteria at home?”, the evidence points to high quality bamboo or hardwood boards that are properly cleaned, with bamboo often showing up to 3 to 5 times lower bacterial survival than soft plastic in lab tests when washed in the same way. In real kitchens, the biggest factor is not the material, but how quickly you wash the board and how deep the knife grooves become. Bamboo vs wood cutting boards bacteria studies? Several food safety studies have compared bamboo, traditional wood and plastic boards. While exact...

If you want the safest everyday chopping surface for home cooking, a sealed Moso bamboo board used on one side for raw meat and the other for ready to eat foods is usually safer than acacia for most households, because it is slightly harder, absorbs less water and is easier to keep under 0.5 mm of knife scoring over 5 to 10 years of use. Bamboo vs acacia: which is safer for food prep? When people ask “What is the safest cutting board material for raw meat and daily cooking?” the choice usually comes down to bamboo vs acacia hardwood....

If you want to know what the best way is to reduce cross contamination in a busy kitchen, the answer is simple: use separate, colour coded chopping boards and keep raw meat, cooked food and vegetables on different boards every single time. Studies from UK food safety bodies show that using dedicated boards for raw meat can cut cross contamination risk by more than 50%, which is a huge gain for a very small change in habit. Why use colour coded chopping boards in a home or professional kitchen? Colour coded chopping boards solve one clear problem: bacteria from raw...