News — food safety

If you want a quick answer: yes, a bamboo cutting board can be bacteria safe according to UC Davis style research findings, as long as you clean and dry it properly. Studies at the University of California, including UC Davis, have shown that hard, close grained materials like bamboo and hardwood can hold fewer live bacteria than plastic after 3 to 12 hours, because bacteria trapped inside the fibres die off when the board is kept clean and allowed to dry. What UC research actually says about bacteria on cutting boards Researchers at the University of California (notably UC Davis...

If you care about food safety and your knives, a high quality wood board is usually healthier long term than a plastic one, provided you wash it in hot soapy water within 5 minutes of use and let it dry upright for at least 8 hours. Studies have shown that bacteria on well maintained wood boards drop sharply within 3 to 12 hours, while plastic boards with deep cuts can keep harmful germs in place for days. Wood vs plastic cutting board for health: the short answer For most home kitchens, a sealed wood or bamboo board is the better...

If you follow standard kitchen colour coding, the correct colour chopping board for raw meat is red. A dedicated red cutting board for raw meat helps prevent cross contamination with ready to eat food and should be kept separate from boards used for vegetables, cooked food and bread. Why a specific colour chopping board for raw meat matters Colour coding is not just for professional kitchens. Using a clearly identified board for raw meat in your home kitchen cuts the risk of food poisoning from bacteria such as Campylobacter and Salmonella. When you always prepare raw meat on the same...

If you clean them properly, good quality wooden chopping boards are highly hygienic and can safely be used every day in a home kitchen. In controlled tests, bacteria on wood typically drop to undetectable levels within 3 to 12 hours, while plastic boards can still hold live bacteria in deep knife grooves. Are wooden chopping boards hygienic in everyday kitchen use? Yes, wooden chopping boards are hygienic when you follow three simple rules: wash with hot soapy water within 10 minutes of use, dry upright so both sides can breathe, and oil the board every 4 to 6 weeks. Studies...