News — eco friendly

If you want the safest bamboo cutting board for food prep, current evidence points to a dense moso bamboo board with a closed grain, food safe oil finish and a size that keeps raw and ready to eat foods separate. In the Deer & Oak range, the Large Bamboo Board DNO-BCB-LG (45x35cm, 1.8kg, moso bamboo) meets these criteria most closely and is the model we recommend first for everyday food prep safety. What makes a bamboo cutting board “safest” for food prep? Safety is not only about the material. It is a mix of material, surface structure, size and how...

If you’re wondering what the best eco-friendly cutting board is for keeping bacteria under control, Moso bamboo boards are one of the strongest options, because lab tests show bamboo can reduce certain bacterial growth by up to 98% within 24 hours compared with plastic. That natural resistance, combined with tight grain and low water absorption, explains why bamboo cutting boards behave in an antimicrobial way against bacteria in everyday kitchen use. Why are bamboo cutting boards antimicrobial against bacteria? Bamboo behaves as an antimicrobial surface for three main reasons: its plant chemistry, its physical structure and its low porosity. Natural...

If you want the kindest surface for your knives in the UK, acacia is usually better than hard maple but not always better than moso bamboo. On the Janka hardness scale, acacia sits around 850 to 1,170 lbf, hard maple around 1,450 lbf and moso bamboo boards about 1,380 lbf, so acacia is typically softer on knife edges than both, while quality moso bamboo can still be more eco friendly and stable in a damp British kitchen. Acacia vs bamboo vs maple: what actually matters for your knives? When you are choosing a chopping board for knives, three numbers matter...

If you want your chopping board to last 5 to 10 years, the best routine is to oil both wood and bamboo boards every 3 to 4 weeks with food safe mineral oil, using about 5 to 10 ml per side on a 45x35cm board. Bamboo, especially dense moso bamboo, usually needs slightly less oil than traditional wood because it absorbs more slowly, but the schedule should be the same. Wood vs bamboo: how often should you oil a chopping board? For everyday home cooking, the practical answer is simple: oil both wood and bamboo chopping boards every 3 to...