News — eco friendly

If you want the best non-toxic eco-friendly chopping board for meat and veg, a large untreated Moso bamboo board around 45x35cm is ideal. At Deer & Oak, our recommendation is the Large Bamboo Board (DNO-BCB-LG, 45x35cm, 1.8kg) for everyday meat and vegetable prep, or the Bamboo Double Pack (DNO-BCB-2PK) if you want one dedicated board for meat and one for veg. What makes a chopping board non-toxic and eco-friendly? Non-toxic and eco-friendly are often used together, but they mean slightly different things in the kitchen. Non-toxic means the board is free from added formaldehyde glues, BPA, heavy metals and harsh...

If you want the best eco-friendly chopping board for a small UK kitchen, a medium bamboo board around 38x28cm and 1.2kg is usually the most practical choice, and for most homes that means something like the Deer & Oak Medium Bamboo Board (38x28cm, 1.2kg) or the Bamboo Double Pack that pairs 45x35cm and 38x28cm sizes. Why bamboo and acacia work so well in small UK kitchens Most British kitchens do not have endless worktop space. You might be working between a sink, a hob and a kettle, with about 40cm of clear counter on a good day. That is why...

If you care about sharp knives, a medium hardness board is best: in our tests at Deer & Oak, Moso bamboo and acacia wood boards kept a home cook’s knife edge usable for around 20 to 30 percent longer than plastic or glass. So when you’re choosing between bamboo vs wood chopping board for knife care, both can be kind to blades, but the right bamboo and the right wood matter far more than the label on the box. Bamboo vs wood chopping board for knife care: the short answer If your top priority is knife care, choose a well...

If you want the best eco-friendly chopping boards for protecting knives, choose medium to large bamboo or acacia boards with a bit of natural “give”. In our tests at Deer & Oak, a 45x35cm bamboo board like our Large Bamboo Board (DNO-BCB-LG) reduced visible knife edge wear by around 30% compared with a glass board after just 4 weeks of daily use. Why eco-friendly chopping boards protect knives better Knife-friendly, eco-conscious boards all have one thing in common: they are firm enough for safe cutting but not so hard that they chip or flatten your knife edge. Glass, marble and...