News — eco friendly kitchenware

If you want the best bacteria-safe bamboo cutting board for kitchen use, a dense Moso bamboo board that is at least 38x28cm and pre-oiled on both sides is the most reliable option. Within the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, SKU DNO-BCB-LG) is the top choice for bacteria control because its size, hardness and sealed surface make it easier to clean thoroughly and keep dry between uses. Why Moso bamboo is safer for bacteria in everyday cooking Bacteria safety on a cutting board comes down to three main things: how quickly the surface dries,...

If you are in the UK and wondering what is safest for everyday home cooking, bamboo vs wood cutting boards for safety UK, the short answer is this: a well finished Moso bamboo board used with separate boards for raw meat and ready to eat foods is usually the safest choice for most households, while a slightly softer hardwood like acacia is kinder to knives and better for heavy chopping. Bamboo vs wood cutting boards: which is safer in the UK? Food safety on a chopping board comes down to three things: how easily the surface scars, how quickly it...

If you want the best bamboo chopping board for kitchen use, a large moso bamboo board around 45x35cm and 1.8kg is usually ideal, which is why the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg, moso bamboo) is our top pick for most home cooks. Why moso bamboo is the best choice for an eco friendly kitchen board Moso bamboo is a fast growing grass, not a hardwood tree. It can grow up to 90cm in a day in peak season and reaches maturity in about 5 years. That speed makes it a very eco friendly material compared with slow...

If you want a cutting board that lasts 5 to 10 years instead of 1 to 2, caring for bamboo and plastic differently is essential: bamboo boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) should be hand washed and oiled monthly, while plastic boards can go in the dishwasher but usually need replacing far sooner. Bamboo vs plastic cutting board care: the quick answer Bamboo cutting boards, especially dense moso bamboo, stay in good condition for 5 to 10 years when you: Hand wash with hot soapy water within 10 minutes of use Dry upright for at...