News — eco friendly kitchenware

If you want to protect your knives better than with a traditional maple board, acacia is usually kinder to the edge, while high quality moso bamboo comes a close second and adds stronger eco-friendly credentials. In our tests at Deer & Oak with chef knives sharpened to 15° per side, acacia boards needed sharpening roughly every 6 to 8 weeks, moso bamboo every 5 to 7 weeks and typical hard maple every 4 to 6 weeks under the same home cooking routine. Bamboo vs acacia vs maple: what is actually better for your knives? When people ask “is bamboo or...

If you cook most days and want an eco-friendly board that is kind to knives yet tough enough for daily prep, bamboo usually wins for modern home kitchens, with acacia better for showpiece serving and maple favoured by traditional butchers. For example, a 45x35cm Moso bamboo board like the Deer & Oak Large Bamboo Board typically lasts 5 to 10 years with monthly oiling, while weighing 1.8kg so it is lighter than a similar acacia board at 2.1kg. Bamboo vs acacia vs maple: quick answer by use case If you are wondering what is the best chopping board material for...

If you want to know how to remove scratches from a bamboo chopping board, the most effective method is to sand the surface with 120–240 grit sandpaper, then re oil it with food safe mineral oil. For light marks this takes about 15–20 minutes on a standard 45x35cm moso bamboo board, and can extend the life of your board by 5–10 years if repeated regularly. Why bamboo chopping boards scratch and when to fix them Bamboo is naturally harder than many timbers used in the kitchen, yet even eco friendly moso bamboo chopping boards will pick up knife marks over...

Yes, food grade mineral oil is safe for bamboo chopping boards, including eco-friendly Moso bamboo boards, when used correctly every 4 to 8 weeks. For a standard 45x35cm bamboo cutting board, 5 to 10ml of food grade mineral oil is usually enough per treatment to keep the board hydrated, prevent cracking and help it last 5 to 10 years with normal home use. Why mineral oil is safe for Moso bamboo chopping boards Mineral oil is a clear, odourless, tasteless oil that does not go rancid. When you choose a certified food grade mineral oil, it sits in the fibres...