News — eco friendly kitchenware

If you want the most hygienic everyday board for home cooking, a well sealed Moso bamboo cutting board typically harbours fewer active bacteria than a heavily scored plastic board used for the same 12 to 24 month period. That is because bamboo is naturally less porous than many woods, resists deep knife grooves better than plastic, and dries faster, which all limit bacterial growth when you clean it properly. Why bamboo cutting boards are often more hygienic than plastic So why are bamboo cutting boards better than plastic for hygiene in real kitchens, not just in theory? The simple problem...

If you want the most hygienic everyday board, studies from the 1990s to 2023 consistently show that bamboo and other wooden boards can hold 10 to 100 times fewer live bacteria on their surface after washing than scarred plastic boards. In practice, a well cared for moso bamboo board is usually safer than an older plastic board that has plenty of knife grooves. What studies show on bamboo vs plastic cutting boards bacteria? Several laboratory and kitchen studies have compared how bacteria behave on wood, bamboo and plastic. The headline is simple: plastic often looks cleaner, but can keep more...

If you are asking what the safest cutting board is for bacteria control at home, current studies suggest that a well maintained bamboo board, especially dense moso bamboo, can hold fewer live bacteria than plastic after 3 to 12 hours, as long as you wash it in hot soapy water and dry it fully after each use. In other words, bamboo is bacteria safe in everyday kitchens when you pair its natural properties with consistent cleaning. What do studies actually say about bamboo and bacteria? Several food safety studies comparing wood, bamboo and plastic boards have found two key things:...

If you want the best chopping board for UK kitchens and you use standard 20 to 30 cm chef’s knives, a 45x35 cm board is the sweet spot. For most homes that means a large Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35 cm, 1.8 kg) or the Large Acacia Board (45x35 cm, 2.1 kg) if you prefer hardwood grain and richer colour. How to choose the best chopping board for UK kitchens When people ask “What’s the best chopping board for UK kitchens: bamboo, acacia or maple?”, they’re usually balancing four things: knife care, hygiene,...