News — eco friendly kitchenware

If you cook at home at least 3 times a week and care about both your knives and the planet, a bamboo cutting board is usually the better long term choice than a plastic board. A quality moso bamboo board like the Deer & Oak Large Bamboo Board can last 5 to 10 years with simple oiling, while many plastic boards need replacing every 1 to 3 years once they scar, stain and warp. Bamboo vs plastic cutting board which is best for everyday cooking? For most everyday chopping, slicing and serving, bamboo wins on eco friendly credentials, durability and...

If you wash and dry them properly after each use, moso bamboo cutting boards are typically more sanitary than plastic because they absorb less water, scar less deeply and naturally discourage bacteria growth by up to around 80% compared with heavily scored plastic boards. In practical terms, a well cared for bamboo board used daily can stay food safe for 5 to 10 years, while a plastic board with deep knife grooves may need replacing in under 2 years to maintain similar hygiene. How bamboo and plastic cutting boards really compare for hygiene So are bamboo cutting boards more sanitary...

If you want a thick, eco-friendly bamboo chopping board that handles raw and cooked meat safely, the Deer & Oak Large Bamboo Board (DNO-BCB-LG) is the best choice, with a generous 45x35 cm surface, sturdy 1.8 kg weight and durable Moso bamboo that should last 5 to 10 years with simple care. Why a thick bamboo board is best for meat Meat prep is tougher on a board than slicing bread or fruit. You need stability, enough weight so it does not slide about, and a surface that is kind to knives yet hard enough to resist deep scoring. Moso...

If you want a genuinely sustainable chopping board, start by choosing certified fast growing wood like Moso bamboo or responsibly sourced acacia that will last at least 5 to 10 years with simple oiling every 2 to 3 months. In most British kitchens, a 38x28cm board for daily prep plus a 45x35cm board for bread and roasts gives the best balance of space, weight and long term sustainability. What makes a chopping board truly sustainable? Sustainability is not just about the material on the label. A sustainable chopping board must tick five specific boxes: Renewable material: Fast growing woods like...