News — eco friendly kitchenware
What size bamboo chopping board for everyday use?
For everyday use in a home kitchen, the most practical bamboo chopping board size is between 38x28cm and 45x35cm. At Deer & Oak, we find most people use a 38x28cm Moso bamboo board as their daily all rounder, with a 45x35cm board for batch cooking and roasts. How to choose the right bamboo cutting board size for everyday use So what size bamboo chopping board for everyday use actually works in real kitchens? Start with your worktop space, then think about what you cook most days. Compact kitchens or single person households: a 38x28cm bamboo kitchen board is usually enough...
What is the best chopping board material bamboo vs acacia vs maple?
If you cook at home at least 3 times a week and want a balance of knife friendliness, hygiene and eco credentials, the best chopping board material is high quality Moso bamboo, with acacia close behind for those who prefer a heavier hardwood feel. Maple is excellent in professional butcher shops, but for most home kitchens in the UK, a 45x35cm Moso bamboo or acacia board will give you 5 to 10 years of daily use with simple oiling and hand washing. Bamboo vs acacia vs maple: quick comparison When you ask what is the best chopping board or cutting...
Best bamboo cutting board UK buy online?
If you want the best bamboo cutting board you can buy online in the UK right now, a 45x35cm Moso bamboo board around 1.8kg is the sweet spot for size, stability and eco-friendly credentials. In the Deer & Oak range, that means the Large Bamboo Board (DNO-BCB-LG), or the Bamboo Double Pack (DNO-BCB-2PK) if you want both large and medium sizes in one order. Why Moso bamboo is the best choice for everyday UK kitchens Bamboo is naturally fast growing and renews in around 3 to 5 years, so it is a more eco-friendly material than slow grown hardwoods that...
Can bamboo cutting boards damage knives?
If you choose the right bamboo and keep it oiled, bamboo cutting boards will not seriously damage your knives. On a hardness scale, quality Moso bamboo sits around 1,380 Janka, which is kinder to edges than glass or ceramic and similar to many hardwood boards, so with normal home cooking your knives should stay sharp for 6 to 8 weeks between honings. Can bamboo cutting boards damage knives in everyday use? The short answer is yes, bamboo can damage knives if it is very dry, very cheap or badly finished. However, a well made Moso bamboo board that is pre...