News — eco friendly cutting board

If you cook at home at least 3 times a week and care about sustainability, a moso bamboo chopping board is usually better than acacia or maple for everyday prep, because it is around 15 to 30 percent lighter for the same 45x35cm size, grows back in 3 to 5 years instead of 30 to 50 years, and still lasts around 5 to 10 years with basic care. Is bamboo really better than acacia or maple for a chopping board? For most home kitchens, the answer is yes, especially when you choose high quality moso bamboo. It is more eco...

If you cook at home at least 3 times a week and want a cutting board that protects your knives and can last 5 to 10 years with simple care, then a solid maple chopping board is usually a better long term choice than a moso bamboo board, even though bamboo is often sold as the more eco friendly option. Maple vs moso bamboo: what is actually better in a busy kitchen? When people ask “what’s the best chopping board for daily cooking?” the answer often comes down to two things: how kind it is to your knives and how...

If you want a safe kitchen, the key difference is this: plastic cutting boards should be sanitized with hot water at 60–70°C and, if dishwasher safe, run through a full dishwasher cycle, while bamboo cutting boards should be sanitized by hand with cooler water under 50°C plus a mild disinfecting solution so they don’t swell or crack. In short, plastic likes hotter, harsher cleaning, while bamboo prefers gentler, eco-friendly care. Plastic vs bamboo cutting board: which is safest to sanitize daily? For everyday home cooking, both plastic and bamboo cutting boards can be kept very safe if you sanitize them...

If you want your bamboo chopping board to last 5 to 10 years, then yes, bamboo chopping boards do need oiling about once a month in a normal home kitchen. Regular oiling keeps eco-friendly Moso bamboo boards from drying, cracking and absorbing stains, especially on larger boards like a 45x35cm prep board. Why bamboo chopping boards need oiling Bamboo is naturally dense and less porous than many hardwoods, but it is still a natural material. Without oil, the tiny fibres inside the board dry out. Over time that leads to: Hairline cracks that trap food and moisture Raised grain that...