News — eco friendly cutting board

If you want to keep your knives sharper for longer, a well made moso bamboo chopping board is usually kinder to the edge than glass or ceramic, and broadly comparable to quality hardwood, helping most home cooks go 20–30% longer between sharpenings when used and cared for correctly. Are bamboo chopping boards good for knife sharpness? Yes, bamboo chopping boards can be good for knife sharpness, as long as you choose the right type of bamboo and use the board correctly. High quality moso bamboo, such as the boards used in Deer & Oak products, has a Janka hardness in...

If you want your new bamboo chopping board to last 5 to 10 years, the simplest method is to season it three times in the first 24 hours with a thin coat of food safe mineral oil, leaving at least 4 hours between coats. That is the fastest, most reliable way to protect a new eco friendly moso bamboo board from cracking, warping and stains. Why seasoning a new bamboo chopping board matters Bamboo is naturally dense and less porous than many hardwoods, but a new bamboo cutting board still has tiny gaps between the fibres. If those gaps are...

If you use your bamboo chopping board every day, you should oil it once a month, and at least every 2 to 3 months for lighter use. For new Moso bamboo boards like the Deer & Oak Large Bamboo Board, we recommend a first oiling after 2 weeks of use, then a regular monthly top up to keep the surface sealed, smooth and hygienic. Why bamboo chopping boards need regular oiling Bamboo is naturally dense and moisture resistant, especially high quality Moso bamboo, but it is still a natural material with tiny pores. Without oil, those pores can take in...

If you want your eco-friendly Moso bamboo chopping board to last 5 to 10 years, the best way to clean it is to wash it by hand in warm (about 40–45°C) soapy water within 5 minutes of use, then dry it upright for at least 2 hours and oil it every 3 to 4 weeks. That simple routine keeps your bamboo cutting board hygienic, smooth and far less likely to warp or crack. How to clean a bamboo chopping board step by step Here is a simple routine you can follow every time you use your bamboo kitchen board. Scrape...