News — how to season bamboo board

If you want your new bamboo chopping board to last 5 to 10 years, the simplest method is to season it three times in the first 24 hours with a thin coat of food safe mineral oil, leaving at least 4 hours between coats. That is the fastest, most reliable way to protect a new eco friendly moso bamboo board from cracking, warping and stains. Why seasoning a new bamboo chopping board matters Bamboo is naturally dense and less porous than many hardwoods, but a new bamboo cutting board still has tiny gaps between the fibres. If those gaps are...