News — Deer & Oak

If you want the best protection for a wooden or bamboo chopping board, a blend of food grade mineral oil and beeswax gives longer lasting results than using mineral oil alone, with typical re-oiling every 4 to 6 weeks instead of every 2 to 3 weeks in a busy kitchen. For most home cooks, the sweet spot is to oil with mineral oil first, then seal with beeswax so your board stays hydrated, water resistant and smooth for 5 to 10 years. Mineral oil vs beeswax for chopping boards: quick answer Mineral oil and beeswax do different jobs on a...

If you want to know how to get rid of smells on a wooden cutting board, the fastest reliable method is a 3 step routine: scrub with coarse salt and half a lemon for 60 seconds, rinse and dry upright for at least 4 hours, then oil the board lightly once a month. Used consistently, this removes onion, garlic and raw meat smells from boards up to 45x35cm, including heavy boards around 2kg. Why wooden boards hold smells (and how to stop it) Wood and bamboo are naturally porous, so strong foods like garlic, onion, fish and raw meat juices...

The best way to deep clean a wooden cutting board is a 3 step process you can do in about 20 minutes: scrub with coarse salt and lemon for 3 to 5 minutes, disinfect with white vinegar or 3% hydrogen peroxide for 5 minutes, then dry upright for at least 12 hours before oiling. Done regularly, this keeps a quality board, like a 45x35cm Deer & Oak bamboo or acacia board, hygienic for 5 to 10 years of daily use. Why wooden boards need a proper deep clean Wooden and bamboo boards are naturally kinder to knives and less likely...

If you want the best bamboo chopping boards for home use in the UK, a 45x35cm moso bamboo board that weighs around 1.8kg is the sweet spot for daily cooking. At Deer & Oak, our Large Bamboo Board (45x35cm, 1.8kg, moso bamboo) and the Bamboo Double Pack (45x35cm + 38x28cm) are the most practical eco friendly options for busy British kitchens. Why moso bamboo is the best choice for home kitchens Moso bamboo has a natural hardness that protects your board from deep cuts, while still being kind to knife edges. Compared with cheap bamboo boards that can warp in...