News — Deer & Oak

If you clean and dry them properly, high quality moso bamboo cutting boards do not typically hold more E. coli than plastic or standard wood boards, and studies have shown that bacteria on wooden and bamboo style boards can drop to undetectable levels within a few hours. The safest option for home cooks who want an eco friendly board that resists deep cuts is a dense, well finished moso bamboo board used with good hygiene habits. Are bamboo cutting boards safe from bacteria like E. coli? The short answer is that bamboo boards can hold bacteria like E. coli if...

If you want a quick answer: yes, a bamboo cutting board can be bacteria safe according to UC Davis style research findings, as long as you clean and dry it properly. Studies at the University of California, including UC Davis, have shown that hard, close grained materials like bamboo and hardwood can hold fewer live bacteria than plastic after 3 to 12 hours, because bacteria trapped inside the fibres die off when the board is kept clean and allowed to dry. What UC research actually says about bacteria on cutting boards Researchers at the University of California (notably UC Davis...

Several food safety studies suggest that well maintained bamboo and wood boards can hold similar or even fewer live bacteria than plastic boards after proper washing. In classic tests from the University of Wisconsin, wooden boards showed up to 98% of bacteria dying off overnight, while plastic boards often kept more live bacteria in deep knife scars. So if you clean it correctly, a quality moso bamboo board can be at least as hygienic as plastic and in some conditions may harbour less viable bacteria. What the research actually shows about bamboo, wood and plastic Most published studies compare wood...

If you care about food safety and your knives, a high quality wood board is usually healthier long term than a plastic one, provided you wash it in hot soapy water within 5 minutes of use and let it dry upright for at least 8 hours. Studies have shown that bacteria on well maintained wood boards drop sharply within 3 to 12 hours, while plastic boards with deep cuts can keep harmful germs in place for days. Wood vs plastic cutting board for health: the short answer For most home kitchens, a sealed wood or bamboo board is the better...